FIRST COURSE
SUMMER 2015
Lobster Bisque
$9/13
Fish House Chowder
$6/9
*Caviar
Hackleback $55 Per Ounce
Bowfin $25 Per Ounce
Traditional Accompaniments
*Oysters
Single Variety or Assortment (8 Pieces), Ice Grape Granita, Fresh Horseradish
$18
*Scallop
Dayboat Sea Scallop Seviche, Himalayan Pink Salt Plate, Dulse, Sea Lettuce, Meyer lemon, Cherry Radish, Cinnamon Basil
$15
*Hamachi
Thinly Sliced Japanese Hamachi, Verjus Sphere, Kombucha Ice,
Ultra Radish, Shiso
$13
Foie Gras
Seared Hudson Valley Foie Gras, Herring, White Peaches, Soubise
$17
Lettuce
Barnstable Organic Greens, Pickled Kohlarabi, Lamb Chopper Cheese, English Pea Viniagrette
$11
Crab
Maine Peekytoe Crab Cake, Panchetta-Leek Tart, Petite Greens, Preserved Lemon
$15
Razor Clam
Crispy “Razor” Clams, Bread and Butter Pickle Aioli
$14
MAIN COURSE
Tuna
“Slate Grilled” Rare Bigeye Tuna, Ginger - Turmeric Purée, Glazed Baby Carrots, Haricots Verts,
Maitake Mushrooms, Preserved Lemon, Parsley
$29
Kobe
Seared “Wagyu” Sirloin, Morroccan Potato Salad, Summer Corn Custard, Native Tomato,
Burrata Cheese, Black Pepper, Basil
$38
Lobster
Roasted “Bay Caught” Lobster, Bone Marrow, Chanterelle Mushrooms, Pain Perdue,
Heirloom Tomatoes, Glazed Fennel
$35
Salmon
Seared “Wild” Columbia River King Salmon, Citrus Farro, Pearl Onions, Fava Beans,
English Peas, Achiote-Annatto
$28
Duck
Traditional Peking Style Duck “Hot Pot”, Soft Poached Duck Egg, Kimchi, Bok Choy,
Enoki Mushrooms, Watercress, Udon Noodles
$26
Lemon Sole
Sauteed Casco Bay Lemon Sole, Herb Couscous, Green Papaya Salad,
Lemongrass-Brown Butter Dashi
$27
Langustine - Scallop
Pan Seared Langustine, Dayboat Sea Scallops, Heritage Pork Belly, Porcini Mushrooms, Green Onions,
Pink Asparagus, Hibiscus
$31
Vegetables
Herb Couscous, Green Papaya Salad, Summer Corn Custard, Heirloom Tomatoes,
Moroccan Potato Salad, Pink Asparagus
$21
*Consuming raw or undercooked foods increases the risk of food borne illness
Gluten Free
Please inform your server of any food allergies-20% gratuity added to parties of six or more