FALL 2015
FIRST COURSE
Lobster Bisque
$9/13
Fish House Chowder
$6/9
*Caviar
Hackleback $45 Per Ounce
Bowfin $25 Per Ounce
Traditional Accompaniments
*Oysters
Single Variety or Assortment (8 Pieces), Ice Grape Granita, Fresh Horseradish
$18
Tuna
Bigeye Tuna Sashimi, Himalayan Pink Salt Plate, Crispy Nori, Violet Sorbet, Sea Urchin, Chilled Hakushika Sake
$16
Prawn
Pan Roasted Wild Cardinal Prawn, Foie Gras Torchon, Housemade Jambon, Concord Grape Jam
$18
Lettuce
Barnstable Organic Greens, Honey Crisp-Chive Mousse, Ossau Iraty Cheese, Roast Butternut Vinaigrette
$11
Crab
Maine Peekytoe Crab Cake, Pancetta-Leek Tart, Petite Greens, Preserved Lemon
$15
Razor Clam
Crispy Razor Clams, Bread and Butter Pickle Aioli
$11
MAIN COURSE
Monkfish
Roasted Chatham Monkfish "Chop", Fennel - Lardon Ravioli, Stony Island Mussels, Soft Shell Clams, Shellfish Jus, Akvavit
$29
Kobe
Seared Wagyu Flat Iron, “Bucatini and Cheese”, Root Vegetable Crisps, Bordelaise Syrup
$36
Salmon
Crisp Skin Scottish Atlantic Salmon, Red Miso Jasmine Rice, Chinese Eggplant,
Green Daikon-Pea Shoot Salad, Gochujang
$25
Rabbit
Saddle Of Hudson Valley Rabbit, Batch Thirty Five Rissotto, Salsify à la Grecque, Shiitake Mushrooms, Carrot Mousseline
$30
Cod
Roasted Gulf of Maine Cod, Fondant Potatoes, Saffron Braised Fennel,
Tomato - Leek Confit, Rouille, Provençal Jus
$27
Scallop
Sautéed Dayboat Sea Scallops, Black Truffle - Celery Root Gratin, Brussel Sprouts,
Braised Fall Greens, Porcini Consommé
$31
Vegetables
Red Miso Jasmine Rice, Salsify, Ginger - Turmeric Purée, Root Vegetable Crisps,
Glazed Fall Vegetables, Pea Shoot Salad
$20
*Consuming raw or undercooked foods increases the risk of food borne illness
Gluten Free
Please inform your server of any food allergies-20% gratuity added to parties of six or more